Hoisin Baked Salmon w/ Mandarin
Hoisin Baked Salmon w/ Mandarin

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hoisin baked salmon w/ mandarin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hoisin Baked Salmon w/ Mandarin is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hoisin Baked Salmon w/ Mandarin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
  1. Prepare 4 salmon filets
  2. Get 2 tbsp hoisin sauce
  3. Make ready 1 tbsp ginger; minced
  4. Make ready 1 cup mandarin oranges
  5. Prepare 1 cup orange juice
  6. Get 2 tsp onion powder
  7. Take 1 tsp garlic powder
  8. Prepare 1 sesame oil; as needed
  9. Prepare 1 salt and white pepper
Step by Step to make Hoisin Baked Salmon w/ Mandarin:
  1. Marinate fish in orange juice and ginger for 1-4 hours.
  2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
  3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

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