Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed whole lapu-lapu w/white chinese sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Steamed whole lapu-lapu w/white Chinese Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Take for fish
- Prepare 1 piece Medium size Lapu-lapu
- Make ready 1 ginger
- Prepare 1 Onion Leeks
- Get salt
- Make ready for Chinese sauce
- Take 2 tbsp olive oil
- Make ready 1 onion leeks- cut into strips
- Take 1/4 cup water
- Prepare 1/4 fish cube
- Make ready 2 tbsp oyster sauce
- Take 1 1/2 tbsp brown sugar
- Get 5 drops of sesame oil
Step by Step to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
So that’s going to wrap this up for this special food steamed whole lapu-lapu w/white chinese sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to steamed whole lapu-lapu w/white chinese sauce cooking. Go on get cooking!
