Chinese Cabbage with Scallop Soup
Chinese Cabbage with Scallop Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese cabbage with scallop soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Cabbage with Scallop Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese Cabbage with Scallop Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage with Scallop Soup:
  1. Make ready Chinese cabbage
  2. Make ready Scallops
  3. Make ready Goji berries
  4. Get Anchovies
  5. Prepare 6 cloves garlic
  6. Prepare 4 slices young ginger
  7. Make ready 1 tbsp Abalone sauce
  8. Get 1/2 tsp salt
  9. Make ready 1/2 tsp sugar
  10. Make ready 2 tsp stock powder
Steps to make Chinese Cabbage with Scallop Soup:
  1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
  2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
  3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

So that is going to wrap this up with this special food chinese cabbage with scallop soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chinese cabbage with scallop soup cooking. Go on get cooking!