Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caldo de albondigas(meatball stew). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
caldo de albondigas(meatball stew) is one of the most well liked of recent viral meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. caldo de albondigas(meatball stew) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make caldo de albondigas(meatball stew):
- Make ready 2 lb ground beef
- Take 1 cup white rice
- Prepare 1 egg
- Make ready 5 red potatatos cut in chunks
- Get 2 handfull baby carrots cut in half
- Prepare 2 chayote cut in chunks
- Prepare 5 dried california chile pods boiled to tender
- Get 2 garlic cloves
- Make ready 1 salt to taste
Steps to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
So that’s going to wrap this up with this exceptional food caldo de albondigas(meatball stew) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to caldo de albondigas(meatball stew) cooking. Go on get cooking!
