birria de (borrego, chivo, rez)
birria de (borrego, chivo, rez)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, birria de (borrego, chivo, rez). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

birria de (borrego, chivo, rez) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. birria de (borrego, chivo, rez) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have birria de (borrego, chivo, rez) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make birria de (borrego, chivo, rez):
  1. Take 4 lb lamb,goat,or beef in large chunks
  2. Take 1 large can of chipotle chiles
  3. Make ready 8 California chile pods
  4. Take 3 clove garlic
  5. Get 1 large onion cut in quarters
  6. Make ready 5 bay leaves
  7. Get 1 salt to taste
Step by Step to make birria de (borrego, chivo, rez):
  1. in a large pot place meat and onion and fill 3/4 full with water and cook on med-high for about 2 hrs or until meat is tender enough to fall apart
  2. place chile pods in sauce pan with water and cook till tender
  3. in blender add chile pods, garlic, chipotle chiles and enough water to blend smoothly
  4. add salsa to pot straining seeds through metal strainer if you like.
  5. add bay leaves and let simmer another hr or so to let flavors absorb into the meat.
  6. when serving kinda shred the meat on the plate and add chopped cilantro and onion . You can also serve the consomé with chopped onion cilantro and lime juice.

So that’s going to wrap this up for this exceptional food birria de (borrego, chivo, rez) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to birria de (borrego, chivo, rez) cooking. Go on get cooking!