Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, russian borsht stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Russian Borsht Stew is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Russian Borsht Stew is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have russian borsht stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Russian Borsht Stew:
- Take 1 1/2 lb beef stew chunks
- Prepare 1 cup course chopped beet
- Make ready 1 1/2 cup thinly sliced potato
- Make ready 1 cup sliced onion
- Prepare 1 each chopped celery stock
- Get 2 tbsp butter
- Take 3 each crushed garlic cloves
- Get 1 cup thin sliced carrots
- Take 1 tsp chicken bouillon
- Get 1 cup course chopped green cabbage
- Prepare 4 oz canned chopped tomato
- Make ready 4 cup filtered water
- Prepare 1 salt and pepper to taste
- Get 1 tbsp sour cream per serving
Steps to make Russian Borsht Stew:
- In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
- Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
- Add salt and pepper as necessary. Serve with a spoonful of sour cream.
- Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
- Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.
So that’s going to wrap this up for this exceptional food russian borsht stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to russian borsht stew cooking. Go on get cooking!
