Smoked Salmon Wontons (Baked)
Smoked Salmon Wontons (Baked)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon wontons (baked). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon Wontons (Baked) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Smoked Salmon Wontons (Baked) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Wontons (Baked):
  1. Prepare 1 packages wonton wrappers - will need about 30 - 35
  2. Prepare 1/2 lb smoked salmon
  3. Prepare 8 oz cream cheese @ room temp
  4. Prepare 1 tsp fresh chives, finely snipped
  5. Take 1 cooking spray
  6. Prepare 1 water for sealing wontons
  7. Prepare 1 lemon, sliced
Steps to make Smoked Salmon Wontons (Baked):
  1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
  2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
  3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
  4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
  5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

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