Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, kelly’s beef and broccoli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
After all, isn't the best part of beef and broccoli the gravy-like sauce? It has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish. This is my go-to recipe when I want Chinese food without having to go out.
Kelly’s Beef and Broccoli is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kelly’s Beef and Broccoli is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kelly’s Beef and Broccoli:
- Make ready 1 lb top round steak
- Take 3 tbsp cornstarch
- Take 1/2 cup low sodium soy sauce
- Get 3 tbsp light brown sugar
- Make ready 1 tbsp minced garlic
- Get 2 tsp grated ginger
- Prepare 2 tbsp vegetable oil
- Get 1/2 cup sliced white onions
- Take White Rice
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this easy-to-follow recipe. There are many beef and broccoli recipes on the Internet, with variations made in slow cookers, in Instant Pots, and on sheet pans. TESTED & PERFECTED RECIPE - This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out.
Instructions to make Kelly’s Beef and Broccoli:
- In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
- In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
- Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
- Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
- Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.
Return the reserved beef and broccoli to the pan, along with the reserved sauce and scallion greens and cook, tossing and stirring constantly until the sauce is lightly. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.
So that’s going to wrap it up with this special food kelly’s beef and broccoli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to kelly’s beef and broccoli cooking. Go on get cooking!
