Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy lamb casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Lamb Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Lamb Casserole is something that I have loved my entire life.
This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Lamb casseroles are a great easy dinner and packed with taste.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy lamb casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Lamb Casserole:
- Take 1 tsp vegetable oil
- Take 1 onion, chopped
- Prepare 1 clove garlic, sliced
- Get 1 large potato
- Get 1 carrot, chopped into 1 cm chunks
- Make ready 2 lamb chops, cut into 4 cm wide pieces
- Get 1 cup hot water
- Make ready 1 envelope beef flavour cube (oxo cube)
- Make ready 1 can chopped tomatoes
- Get 1 salt, pepper, mixed herbs to taste
- Make ready 1 cup frozen peas
Add lamb, stock and undrained tomatoes; bring to a boil. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. This nice and spicy Lamb and Chorizo Casserole is a perfect choice for any mealtime, and with only a few ingredients it's super easy too.
Steps to make Easy Lamb Casserole:
- Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
- While this is happening, turn your oven onto 350°F to heat up.
- Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
- Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
- Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
- After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
- Serve with garlic bread to soak up the yummy sauce. Enjoy!
Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. Lamb Casserole is a very popular recipe. Learn how to make/prepare Lamb Casserole by following this easy recipe. This one-pot meal is super easy to make and is great when you don't want to stand in front of a hot plate all night!!!
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