Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish maw soup with tiger lily and chinese mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish maw soup with tiger lily and chinese mushroom is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish maw soup with tiger lily and chinese mushroom is something which I have loved my entire life.
Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng) Introduction: Fresh monkey Fish maw is an excellent source of collagen. Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and. This fish maw & seafood soup is an excellent dish to be added on your reunion dinner menu.
To get started with this recipe, we have to prepare a few components. You can cook fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Prepare Main
- Make ready 1 piece fried fish maw, medium size
- Prepare 20 piece dried tiger lily buds (golden needles)
- Make ready 4 piece dried chinese mushrooms
- Prepare Other
- Prepare 3 tbsp light soya sauce
- Prepare 1 tsp white pepper powder
- Take 1300 ml water
- Get 5 tsp starch, dissolved in 5 tablespoons water
In some Asian cultures, Fish maw is considered a food delicacy and served during special occasions like Chinese New Year. It is usually served braised, stewed or in soup. Then make this delicious fish maw soup. You do not have to splurge on the finest fish maw - you can get a decent grade of fish maw at affordable prices.
Step by Step to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
Ready-to-use canned crab meat is a tad pricey, but it is value for money if you think about the time and effort you save from not having to boil. Fish maw is dried swim bladders of large fishes. A quick search on Internet described it as almost tasteless which I disagree. Higher quality fish maw is much thicker and is valued for its collagen. My late grandmother used to spend thousands on these delicacies during Chinese New Year.
So that’s going to wrap it up with this exceptional food fish maw soup with tiger lily and chinese mushroom recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fish maw soup with tiger lily and chinese mushroom cooking. Go on get cooking!
