Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fry chinese broccoli with salted fish (kailan ikan masin). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most popular of recent viral foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
  1. Get 250 g Chinese Broccoli (Kailan, cut into bite size)
  2. Make ready 1 pc Salted Fish
  3. Prepare 20 g Shallots (minced)
  4. Make ready 20 g Ginger (minced)
  5. Take 20 g Garlic (minced)
  6. Take 2 Tbsp Cooking Oil
  7. Make ready 1/4 cup Water
Steps to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
  1. SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
  2. SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
  3. WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
  4. SERVE; remove the cover, mix everything well and serve.

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