Chinese-Style Steamed Fish
Chinese-Style Steamed Fish

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese-style steamed fish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese-Style Steamed Fish is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chinese-Style Steamed Fish is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chinese-style steamed fish using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Steamed Fish:
  1. Get 1 fish (whatever fish you can get from the market)
  2. Prepare 1.5 tsp salt
  3. Make ready 1 tsp pepper (black/white)
  4. Prepare 1.5 tbsp soy sauce
  5. Prepare 1 tbsp sesame seed oil
  6. Make ready 1 inch ginger, sliced
  7. Take 2 stalks spring onion
  8. Take 1 cili
Step by Step to make Chinese-Style Steamed Fish:
  1. Slater the fish with salt and pepper, leave for 10 to 20 minutes
  2. Cut some slits into the flesh of the fish if you're using a big fish. Mine's a little small so, I didn't really have to. Place slices of ginger (to take away as much of the 'fishy' smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes
  3. Mix soy sauce and sesame seed oil in a bowl as sauce
  4. Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions

So that is going to wrap this up with this exceptional food chinese-style steamed fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chinese-style steamed fish cooking. Go on get cooking!