Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's spicy ahi poke & sashimi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Ahi Poke & Sashimi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Spicy Ahi Poke & Sashimi is something that I have loved my whole life.
Spicy ahi poke is perhaps my greatest love in the food world. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing. Spicy Ahi Poke is a traditional Hawaiian raw salad that is packed full of flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:
- Take 1 (1 lb) Sashimi Grade Yellowfin Tuna Slab [halved]
- Make ready 1/4 Cup Purple Onions [fine minced]
- Make ready 1/4 Cup Green Onions [chopped + reserves for garnish]
- Get 1 Dash Sesame Oil
- Prepare 1/4 Cup Cucumbers [fine chop]
- Make ready 1 tbs Garlic Chili Siracha Sauce
- Get 1 tbs Fresh Parsley
- Take 1/4 tsp Lemon Zest [optional]
- Make ready 1 tbs Soy Sauce [+ reserves for serving]
- Make ready 1 tsp Sesame Seeds [+ reserves for garnish]
- Take 2 tbs Jalapeño [fine chop - garnish for both dishes]
- Get as needed Shredded Diakon Radishes [garnish]
- Prepare as needed Pickled Ginger
- Get 1 tbs Fresh Parsley [+ reserves for garnish]
- Take 1 Very Sharp Knife
- Get as needed Frozen Cocktail Glasses
Home recipes > main dish > dinner > Spicy Ahi Poke. When tuna is chilled, add the spicy mayo and mix gently with your hands until fully coated. Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients. This Spicy Kimchi Ahi Poke combines the creamy spice of chili mayo and an additional kick from crunchy kimchi.
Steps to make Mike's Spicy Ahi Poke & Sashimi:
- Here's what you'll need. Only half of tuna slab shown.
- Open tuna and rinse under cold water.
- Place tuna on thick paper towels to dry.
- Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
- Fine chop your vegetables. Shread your diakon radish garnish.
- Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
- With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
- Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
- Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
- Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
- Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.
The fella and I discovered Spicy Kimchi Ahi Poke last summer while in Kauai. I was so excited about all of the ample poke to be had, that we purchased several varieties our first. This Spicy Ahi Poke Recipe is inspired by Hawaiian poke, keto-friendly and full of different flavors! You could say this Spicy Ahi Poke Recipe is our favorite recipe on our food blog right now. It's inspired from our recent trip to Hawaii and when recreating it, Matt hit the flavors spot on.
So that’s going to wrap it up with this exceptional food mike's spicy ahi poke & sashimi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mike's spicy ahi poke & sashimi cooking. Go on get cooking!
