Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hawaiian siracha tuna poke. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hawaiian Siracha Tuna Poke is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Hawaiian Siracha Tuna Poke is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Siracha Tuna Poke:
- Make ready 2 Tbsp Soy sauce
- Take 2 Tbsp Mayo
- Make ready 1 Tbsp Siracha
- Take 1 1/2 Teaspoons sesame seed oil
- Prepare 1 Teaspoon garlic
- Get 1-1 1/2 lb Ahi tuna steak sushi grade diced
- Get chopped green onions
- Take garnish with sesame seeds
Instructions to make Hawaiian Siracha Tuna Poke:
- 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.
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