Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg roll wrapped salmon salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Roll wrapped salmon salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg Roll wrapped salmon salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Get 5 ounces pink salmon
- Take 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Take 1 teaspoon dill weed
- Get 1-1/2 tablespoons mayonaise
- Get 2 large egg roll wrappers
- Prepare as needed oil to fry with
Steps to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap it up for this special food egg roll wrapped salmon salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to egg roll wrapped salmon salad cooking. Go on get cooking!
