Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, glazed sausage and pineapple. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Glazed Sausage and Pineapple is one of the most popular of recent viral foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Glazed Sausage and Pineapple is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Sausage and Pineapple:
- Take 1 beef sausage ring
- Make ready 1 can pineapple chunks
- Make ready 2 tbsp honey
- Get 1/4 cup teriyaki sauce
- Take 2 tbsp siracha
Steps to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that’s going to wrap it up with this exceptional food glazed sausage and pineapple recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to glazed sausage and pineapple cooking. Go on get cooking!
