Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Make ready ● For The Proteins:
- Make ready Thin Sliced Raw Chicken [I use thigh meat]
- Take Raw Thin Sliced Beef
- Prepare Raw Shrimp Or Scallops
- Take ● For The Beef & Chicken Broths:
- Get 1 Box (32 oz) Beef Stock
- Make ready 1 Box (32 oz) Chicken Stock
- Get 1 (32 oz) Seafood Stock
- Make ready 1 (32 oz) Vegetable Stock
- Take 20 Fresh Thai Chilie Peppers
- Get to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Get to taste Sichuan Dried Red Peppercorn Blend
- Take to taste Gochujang Roasted Hot Pepper Paste
- Take as needed Dried Scorpion Chiles
- Get to taste Dried Red Thai Peppers
- Prepare to taste Red Pepper Flakes
- Make ready 30 Cloves Fresh Garlic [smashed - divided]
- Get 2 2" Chunks Fresh Ginger
- Make ready to taste Leaves of Fresh Cilantro
- Take 1/4 tsp Chinese 5 Spice [per side]
- Get to taste Leaves of Thai Basil
- Prepare 2 2" Chunks Diakon Radishes
- Make ready to taste Fine Minced Lemon Grass
- Get to taste Fish Sauce
- Make ready to taste Soy Sauce
- Prepare Brown Sugar [optional]
- Make ready as needed Jalapeños
- Take as needed Star Anise
- Get ● For The Vegetables:
- Get as needed White Onions [quartered]
- Take as needed Fresh Whole Mushrooms
- Take as needed Fresh Chinese Cabbage [bok choy - quartered]
- Take Fresh Broccoli
- Make ready ● For The Kitchen Equipment:
- Make ready Mongolian Shabu-Shabu Hot Pot
- Take Wooden Or Metal Scewers
Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that’s going to wrap it up with this special food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to mike's mongolian shabu-shabu hot pot cooking. Go on get cooking!
