Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sabudana wada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sabudana wada is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sabudana wada is something that I’ve loved my entire life. They’re fine and they look fantastic.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana wada using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana wada:
- Get Wada
- Take 2 cup sabudana soak well atleast 4-5hrs
- Take handful Roasted peanuts and grind it
- Make ready 3-4 Boiled potatoes
- Prepare 2 tsp Dhaniya patta(Coriander leaves)
- Prepare 2 Green chilli
- Prepare To taste Lal mirch(red chilli) powder
- Prepare 2 tsp Lemon juice
- Prepare 1/2 tsp amchur(dry mango) powder
- Make ready to taste Salt
- Make ready As needed Oil to deep fry
- Make ready Dahi mahi chutney
- Make ready 1 cup dahi/curd
- Get 2 cup water
- Take to taste Salt
- Make ready to taste Lal mirch(red chilli) powder
- Get 1/2 tsp Mustard seeds
- Prepare As needed curry leaves
This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana Vada Recipe, Learn how to make Sabudana Vada This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Sabudana wada:
- Take one bowl add sabudana,mashed potato,peanuts and all the ingrediants according to taste to it
- Tak a pan add oil…let it get hot
- Make small tikkis of it….
- Deep Fry all the tikkis
- For mahi chutney:take the dahi and add water and make it wattery testure…take small pan add oil and give it a tadka with mustard seeds and curry leaves…
- Add salt and red chilli powder accoding to taste
- Sabudana wada and dahi mahi chutney is ready to serve
- In one glass i hv taken tomato saus and added some water to make it lit liquidy….
Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana Vada is a delicious snack with a great texture.
So that is going to wrap this up with this special food sabudana wada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sabudana wada cooking. Go on get cooking!
