Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy veggie soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy veggie soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy veggie soup is something which I’ve loved my whole life.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup.
To get started with this recipe, we must first prepare a few components. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy veggie soup:
- Make ready 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Take 1 1/2 cups chopped carrots
- Make ready 1 1/2 cups chopped onions
- Get 1 1/2 cupid chopped celery
- Get 2 cups chopped potatoes
- Take 1 tbs or so tomato paste
- Take 2 tsp dried thyme
- Get 1 tbs unsalted butter
- Prepare 1 tbs flour
- Prepare 1 tbs olive oil
- Make ready Sugar (optional)
- Make ready Fresh dill for garnish
Next, add diced tomatoes, zucchini, green beans, peas, oregano, salt and pepper. It's healthy, packed with vegetables and Italian herbs and spices. My mom has the most INCREDIBLE hearty vegetable soup recipe ever! I have tried many other recipes in the past but nothing ever comes close to this family version.
Steps to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
Tips for healthy vegetable soup: -Use low sodium broth. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas in place of okra if preferred. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.
So that is going to wrap it up with this special food easy veggie soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to easy veggie soup cooking. Go on get cooking!
