Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sichuan fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sichuan Fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sichuan Fish is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sichuan fish using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sichuan Fish:
- Get 450 gram fish fillet (I used dory)
- Get 1 egg
- Prepare 6 table spoons of flour
- Take 7 table spoon of white wine
- Get 2.5 cm ginger, chop it
- Make ready 6 chesnut, cut like a small cube
- Take 4 leek, chop it
- Get 3 teaspoon salt soy sauce
- Make ready 375 ml chicken broth
- Prepare 1 teaspoon cornstratch
- Prepare 0.5 teasppon of salt
- Make ready 0.5 teaspoon pepper
- Make ready Cooking oil
Instructions to make Sichuan Fish:
- Cut the fish fillet into 5 cm. Pour the salt and pepper above it.
- Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well.
- Smear the fish with the flour. After that, dip it to the dough of egg.
- Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate.
- Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan.
- Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick.
- Add the fried fish to the pan. Heat for 30 seconds.
- Served it on a plate immediately
So that’s going to wrap this up with this exceptional food sichuan fish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sichuan fish cooking. Go on get cooking!
