Cantonese Steamed Fish
Cantonese Steamed Fish

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cantonese steamed fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cantonese Steamed Fish is one of the most popular of recent viral meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cantonese Steamed Fish is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cantonese steamed fish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cantonese Steamed Fish:
  1. Take 1 white meat fish, more or less 400 gr (I used trout fish)
  2. Get 6 cloves garlic, minced
  3. Get 4 inches ginger, thinly sliced into toothpicks size
  4. Get 2 green onions, thinly sliced
  5. Take 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
  6. Get 2 Tbsp water
  7. Take 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
  8. Make ready 1/4 tsp white pepper powder or to taste
  9. Make ready 2 Tbsp sesame oil
  10. Prepare slices red chili peppers for garnish
Step by Step to make Cantonese Steamed Fish:
  1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
  2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
  3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
  4. Place green onions, ginger, and red chili peppers on top of the fish.
  5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
  6. Serve immediately over steamed white rice! Yum! 😋

So that is going to wrap this up with this special food cantonese steamed fish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cantonese steamed fish cooking. Go on get cooking!