Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy meatballs & chinese cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fluffy Meatballs & Chinese Cabbage Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fluffy Meatballs & Chinese Cabbage Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Meatballs & Chinese Cabbage Soup:
- Get 150 grams Chinese cabbage
- Take 100 grams ☆Minced pork (minced chicken)
- Get 15 grams ☆Green onions or scallions
- Make ready 3 cm ☆Ginger (tube type)
- Take 1 tsp ☆Katakuriko
- Prepare 1 tbsp ☆Water
- Prepare 1/2 tbsp ☆Sake
- Make ready 1/3 tsp ☆Salt
- Get 30 grams Shimeji mushrooms
- Take 15 grams Cellophane noodles
- Make ready 450 ml Hot Water
- Take 2 tsp Chinese soup stock
- Get 1/2 tsp Salt
- Get 1/2 tsp Soy sauce
- Take 1 dash Pepper
- Get 1 as much (to taste) Ra-yu
Instructions to make Fluffy Meatballs & Chinese Cabbage Soup:
- Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling).
- Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot.
- Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!
- Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors.
- Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot.
- Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes.
- Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete.
So that’s going to wrap this up for this exceptional food fluffy meatballs & chinese cabbage soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fluffy meatballs & chinese cabbage soup cooking. Go on get cooking!
