Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, steamed fish with sambal (ikan kukus). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Steamed Fish with Sambal (IKAN KUKUS) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
- Take 2 mackerel tuna (4 filets)
- Take 1 tomatoes, cut into pieces
- Make ready 2 lemons, juiced
- Take 5 Tbsp cooking oil
- Get 100 cc water
- Get GROUND SPICES
- Get 5 onions
- Take 1 clove garlic
- Prepare 10 red chilis
- Get 1 chunk kencur
- Prepare 2 chunk ginger
- Prepare SAMBAL SAUCE
- Take 5 red chilis
- Make ready 50 grams cayenne pepper
- Prepare 100 gr curly chilis
- Get 10 hazelnuts
- Take 5 shallots
- Prepare 2 cm piece galangal
- Take 2 cm piece turmeric
- Prepare 2 tsp salt
- Take 1 tsp sugar
- Prepare 2 Tbsp coconut milk powder
- Get 500 gr lemongrass, white part and thinly sliced
- Take VEGETABLES
- Take 50 g carrots , diced
- Make ready 50 grams green beans, cut into medium pieces
- Get 75 g young corn
Steps to make Steamed Fish with Sambal (IKAN KUKUS):
- Clean fish and separate head and spines (4 fillets).
- Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
- To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
- Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
- Add lemongrass. Cook until desired consistency.
- Add tuna to enough water to cover. Cook until boiling, then remove from heat.
- Boil all vegetables boiled until cooked, remove and drain.
- Serve fish topped with sambal sauce and vegetables.
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