Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese-style corn and egg soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese-style Corn and Egg Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese-style Corn and Egg Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Get 1/2 Chicken breast
  2. Prepare 1 tbsp Sake
  3. Prepare 2 Eggs
  4. Make ready 50 grams Cellophane noodles
  5. Take 1/2 can Canned creamed corn
  6. Make ready 1/3 Green onions (with the green parts)
  7. Take 600 ml Water
  8. Take 1/2 tbsp Chinese soup stock
  9. Make ready 1/2 tsp Salt
  10. Make ready 1 tbsp ● Katakuriko
  11. Take 2 tbsp ● Water
  12. Get 2 tsp Sesame oil
  13. Get 1 Salt and pepper
Steps to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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So that’s going to wrap this up for this exceptional food chinese-style corn and egg soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chinese-style corn and egg soup cooking. Go on get cooking!