Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Spaghetti is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Spaghetti is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked spaghetti using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spaghetti:
- Make ready 1 (16 oz) package of spaghetti
- Get 1 pound ground beef
- Take 1 pound ground Italian sausage
- Prepare 1 (16 oz) jar spaghetti sauce (I use Traditional Rangu)
- Make ready 1/2 stick butter, cut into small chunks
- Make ready 1 cup whole milk cottage cheese
- Get 1 (8 oz) package cream cheese, softened
- Make ready 1/2 cup sour cream
- Make ready 1 can tomato sauce (I like Hunts)
- Get 2 tbs olive oil
- Get 1/2 onion diced
- Prepare 3 cloves garlic diced
- Take 1/2 tsp fresh parsley
- Prepare 1/2 tsp Italian season
- Take 1 (8 oz) package shredded mozzarella cheese
- Take 1/4 cup parmesan cheese freshly grated
- Get 1 (8 oz) shredded cheddar cheese
Instructions to make Baked Spaghetti:
- Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes.
- Place the chunks of butter in the grained spaghetti and mix until coated set aside.
- In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat.
- Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat.
- In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended.
- Add your creamy mixture to the 1/2 of spaghetti, toss well until coated.
- Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce.
- Add remaining cheese's and place in oven.
- Cook 25 minutes and enjoy with a garden salad and garlic toast!!
So that is going to wrap it up with this exceptional food baked spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to baked spaghetti cooking. Go on get cooking!
