Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and meatball soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Meatball Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese Cabbage and Meatball Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Make ready 300 grams Ground pork
  2. Take 1 packet Firm tofu
  3. Take 1 piece Minced ginger
  4. Make ready 1 tbsp ★Soy sauce
  5. Make ready 1 tbsp ★Sake
  6. Make ready 1/2 tbsp ★Sugar
  7. Make ready 1 tsp ★Salt
  8. Take 1/4 head Chinese cabbage
  9. Get 1 clump Bok choy
  10. Take 1/3 Carrot
  11. Make ready 30 grams Cellophane noodles
  12. Take 2 tsp Chicken soup stock powder
  13. Make ready 1200 ml Boiling water
  14. Get 2 to 3 tablespoons ☆Soy sauce
  15. Take 1/2 tbsp ☆Sugar
  16. Prepare 1 tbsp ☆Oyster sauce
  17. Make ready 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

So that is going to wrap this up with this special food chinese cabbage and meatball soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chinese cabbage and meatball soup cooking. Go on get cooking!