Cheesy Meatball Sub
Cheesy Meatball Sub

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy meatball sub. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Meatball Sub is one of the most favored of recent viral foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Meatball Sub is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Meatball Sub:
  1. Prepare 2 hoagie buns
  2. Make ready 11 ounces beef meatballs I used frozen
  3. Make ready 2-1/2 tablespoons sautéed onions see my recipe
  4. Prepare 1 tablespoon pork belly drippings
  5. Get 14 ounces marinara sauce your favorite
  6. Get 1/2 cup dark brown sugar loose packed
  7. Prepare As needed pickled Cucumber slices
  8. Prepare 1/4 cup sharp provolone cheese chunks
  9. Make ready 2/3 cup shredded colby jack cheese
  10. Make ready As needed mayonnaise
Steps to make Cheesy Meatball Sub:
  1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
  2. Add the marinara sauce simmer for 10 minutes covered.
  3. Add the dark brown sugar.
  4. Add the butter to a pan then fry the buns
  5. When fried add mayonnaise and Cucumbers
  6. Add the meatballs, and onions.
  7. Top with cheeses and put into the broiler till toasted
  8. Almost done now just add a little more marinara sauce.
  9. Ready to serve I hope you enjoy!!

So that is going to wrap it up for this special food cheesy meatball sub recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to cheesy meatball sub cooking. Go on get cooking!