Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish maw soup with tiger lily and chinese mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish maw soup with tiger lily and chinese mushroom is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fish maw soup with tiger lily and chinese mushroom is something that I have loved my whole life. They’re nice and they look fantastic.
Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng) Introduction: Fresh monkey Fish maw is an excellent source of collagen. Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and. Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Take Main
- Prepare 1 piece fried fish maw, medium size
- Take 20 piece dried tiger lily buds (golden needles)
- Take 4 piece dried chinese mushrooms
- Make ready Other
- Make ready 3 tbsp light soya sauce
- Get 1 tsp white pepper powder
- Prepare 1300 ml water
- Make ready 5 tsp starch, dissolved in 5 tablespoons water
I picked up a dried fish maw from a Chinese store, with the goal of making Chinese fish maw soup. Does anyone have a good recipe or good ideas/advice on how to make soup with fish maw? I searched my Chinese cookbook collection and couldnt find one single mention of this soup. Fish maw soup (鱼漂汤) is a homely dish.
Steps to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
I have been taking regular short road trips to Malacca This recipe has everyday ingredients such as cabbage, fish balls, minced pork and dried mushrooms. Come special occasions such as Chinese New Year next month, you can "upgrade" from normal fish. Modified Starch, Salt, Tiger Lily, Sugar, Monosodium Glutanate, Chicken Meat, Yeast Extract, Soya Sauce, Black Fungus, ShIItake Mushroom, Onion, Textured Vegetable Protein, Sesame Oil, Spring Onion, Spices, Sodium Inosinate and Guanylate, Flavourings, Egg, Wheat, Milk Derivatives, Citric Acid. Fish maw is dried swim bladders of large fishes. A quick search on Internet described it as almost tasteless which I disagree.
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