Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, achar gosht. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Achar Gosht is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Achar Gosht is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook achar gosht using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Achar Gosht:
- Get 1 kg chicken
- Get 5 _6 medium size tamatar
- Make ready 1/2 kg dahi
- Prepare 2 tsp adrak ka paste
- Get 2 tsp lehson ka paste
- Prepare 8 _10 sabaz mirchen
- Get 2 tbs leemo ka rass
- Prepare 1 cup oil
- Make ready 1 packet National achar gosht recip mix
Step by Step to make Achar Gosht:
- Sab se pehle achar gosht recip mix ke do spoon le kar use 2tbs leemo mein mix kar ke sabaz mirchon main cut lgaa kar bhr lein or side par rakh lein phir Handi main oil daal kar us mein adrak lehson ka paste bhunen light brown hone par us main chicken daal ke bhunen jab tak chicken par clr a jay
- Phirr chicken ke bhun'ne par us mein tamatar daal kar paani daal dein thoraa taa ke tamatar naram ho jaaien
- Tamatar gal jaien to national achar gosht recip mixka saraa packet daal kar usee bhunen achi trhaan
- Masala bhun jaay to us main dahi phaint kar daal dein or use hikate rahn halka halkaa jab tak dahi pknaa shuru na ho jay
- Jab dahi achii trhaan se bhun jaay to masala bhri sabaz mirchon koo masale mein daal krr thori der pkaayn or plate main nikal kar serve karein
So that’s going to wrap this up with this special food achar gosht recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to achar gosht cooking. Go on get cooking!
