Prawn Balls & 'Harusame' Soup
Prawn Balls & 'Harusame' Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn balls & 'harusame' soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn Balls & 'Harusame' Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Prawn Balls & 'Harusame' Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawn balls & 'harusame' soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn Balls & 'Harusame' Soup:
  1. Take 250 g Prawns (Frozen OR Fresh)
  2. Prepare 1/2 teaspoon Grated Ginger
  3. Prepare 2 Spring Onions *lighter colour part for Prawn Balls, green part for topping
  4. Make ready 1/2 Egg White
  5. Take 1 pinch Salt
  6. Make ready White Pepper
  7. Make ready 1 tablespoon Potato Starch OR Corn Starch Flour
  8. Prepare 200 g Dry Harusame Noodles
  9. Take Toasted Sesame Seeds
  10. Make ready <Soup>
  11. Get 1-2 tablespoons Sake (Rice Wine)
  12. Get 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
  13. Get 1 teaspoon Salt
  14. Get 1 tablespoon Soy Sauce
Step by Step to make Prawn Balls & 'Harusame' Soup:
  1. Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well.
  2. Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil.
  3. Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce.
  4. Cook ‘Harusame’ or noodles of your choice as instructed and drain well.
  5. Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve.

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