Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shallow-fry breaded fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shallow-fry Breaded Fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shallow-fry Breaded Fish is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shallow-fry breaded fish using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shallow-fry Breaded Fish:
- Take 300 g white fish
- Get 1/4 cup all purpose flour
- Get 2 eggs
- Take 2 cups breadcrumbs
- Make ready Salt, pepper, seasoning
- Get Canola/vegetable oil, filled 2 inches up the sides of your pot
Steps to make Shallow-fry Breaded Fish:
- Prepare 300 g of white fish. (150g/pax). I defrosted frozen dory fillets. They were easy to handle and were of appropriate size to bread.
- Pat the fish very dry with kitchen towels. Slice into 10cm by 5cm chunks, no more than 1.5cm thick. Set aside.
- Prepare 3 shallow bowls: - - 1st bowl: - 1/4 cup flour, salt and pepper and seasonings, incorporated well. - - 2nd bowl: - Breadcrumbs - - 3rd bowl: - 2 eggs, whisked thoroughly
- Now, have a systematic breading system on your kitchen counter top. - Fish-> flour -> eggs -> breadcrumbs-> dry platter - - Heat up the oil to medium high, or until a breadcrumb dropped in sizzles just a little. Take the piece of fish, dip in this order: - 1) flour, pat of excess - 2) egg - 3) flour again, pat off excess - 4) egg - 5) breadcrumbs - - Repeat this one by one and place on the platter.
- Once all the fish have been breaded, the oil should have been hot enough. Test the heat with a few breadcrumbs. It should sizzle nicely. Fry off the fish in batches. Shallow-frying means that the oil does not completely cover the fish, so you would have to flip the fish. Fry each side for approximately 3 minutes.
- Serve the fish with a sauce, and a side if the fish is a main, or a main dish, if the fish is a side.
So that is going to wrap this up for this exceptional food shallow-fry breaded fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to shallow-fry breaded fish cooking. Go on get cooking!
