Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shangrila soup with bread sticks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shangri-La Soup Session, recorded and broadcast Live on Radio Nova Lujon from the Railway, Southend on Sea, with Tom Burgess, Darren Jones, Phil Burdett. In this video we will see how to make Crispy Bread Sticks an easy tea time snack and the best soup accompaniment. A collection of performances from the Shangri-La Soup Sessions broadcast live on radio.novalujon.com.
Shangrila soup with bread sticks is one of the most favored of current viral meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Shangrila soup with bread sticks is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shangrila soup with bread sticks using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shangrila soup with bread sticks:
- Take 1/2 kg Chicken with bones
- Prepare Half cup Carrot grated
- Get Half cup cabbage chopped
- Prepare 1 small capsicum
- Make ready 2-3 tbs corn flour
- Take Half bunch fresh coriander
- Take 1-2 green chillies
- Prepare 1/4 pkt noodles
- Get 2 eggs
- Prepare 1 tsp chicken powder
- Get To taste salt
- Make ready 2 tbs soya sauce
- Get 1.5 tsp black pepper
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Steps to make Shangrila soup with bread sticks:
- Boil the chicken in big pot with enough water.take out the chicken from the stock and shred it
- In the boiling stock add noodles and let it cook for 10 min
- Chopped all the veggies. And add in the stock along with salt,pepper, soya sauce and shredded chicken
- Make slurry and gradually add in soup.check the consistency
- Whisk the eggs and add in the soup.serve hot with bread sticks
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