Pan-Seared White Fish
Pan-Seared White Fish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan-seared white fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Seared White Fish is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pan-Seared White Fish is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pan-seared white fish using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared White Fish:
  1. Prepare 2 1/4 lb White Fish Fillets (any firm white fish will do)
  2. Prepare 3 tbsp Extra Virgin Olive Oil
  3. Make ready 1 tbsp Salted Butter
  4. Prepare Spice Mixture
  5. Make ready 1 tbsp Dried Dill
  6. Make ready 1/2 tsp Crushed Red Pepper
  7. Make ready 1/4 tsp Dried Fennel Seeds
  8. Prepare 1 tsp Coriander
  9. Get 1 1/2 tsp Kosher Salt
  10. Get 1 tsp Granulated Sugar
Step by Step to make Pan-Seared White Fish:
  1. To a spice grinder, add all spice mixture ingredients and grind until a powder forms.
  2. Dust the tops of each fillet evenly with the spice mixture and gently pat it into the flesh.
  3. Heat a medium skillet over medium heat and add EVOO and butter (you will likely need to add a little more of each as it evaporates later on to prevent sticking).
  4. Place two fillets at a time spice side down in the heated skillet. Sear for about two minutes on each side and remove. You may want to place them gently on a cooling rack to drain any excess oil (do not put on a paper towel, they will stick).

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