Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white fish fritter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Fish Fritter is one of the most favored of current viral meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White Fish Fritter is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook white fish fritter using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Fish Fritter:
- Get 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
- Get 1 cup Flour (200 ml)
- Take 1/2 to 1 cup Water (100 ml to 200 ml)
- Prepare 1 Egg
- Take 1 tsp Mixed herbs
- Prepare 1/2 cup Powdered parmesan cheese
- Make ready 1 tsp Salt
- Take 1 pinch Pepper
- Make ready Oil for frying
Step by Step to make White Fish Fritter:
- Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
- Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
- Serve on a plate. Season with salt and lemon juice if desired.
So that’s going to wrap this up for this exceptional food white fish fritter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to white fish fritter cooking. Go on get cooking!
