Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jill's fish stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jill's Fish Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jill's Fish Stew is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have jill's fish stew using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jill's Fish Stew:
- Make ready 1 tbsp Olive Oil
- Make ready 1/2 lb Jalapeño sausage
- Take 1 Onion diced
- Take 4 clove Garlic
- Get 1 Yellow bell pepper diced
- Prepare 1 Red bell pepper diced
- Make ready 1/2 tsp Nutmeg grated
- Make ready 1 tsp Salt and pepper
- Get 1/2 tbsp Thyme
- Prepare 1/2 tbsp Cumin
- Prepare 1/2 tsp Cayenne
- Get 28 oz Diced tomatoes (Rotel) 1/2 drained
- Prepare 1 Chipotle pepper
- Get 1 cup Chicken stock
- Get 14 oz Canned Chickpeas drained
- Get 1 lb Tilapia or other white fish
- Get 1 Sweet paprika with salt and pepper on Fish
- Get 1 Cilantro
Steps to make Jill's Fish Stew:
- Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne.
- Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes.
- Ladle in bowls with cilantro. Serve with crusty bread.
So that is going to wrap this up with this special food jill's fish stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to jill's fish stew cooking. Go on get cooking!
