Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. This soup is comforting, rich, delicious. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup.
Mushroom and Potato Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mushroom and Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Potato Soup:
- Get 5 tbsp butter
- Take 2 leeks, chopped
- Get 2 carrots, sliced
- Get 1500 ml chicken broth
- Make ready 1 tsp dill seeds
- Prepare 2 tbsp salt
- Take 1 ground black pepper
- Get 1 bay leaf
- Prepare 1 kg potato, peeled and diced
- Take 500 grams Mushrooms, sliced
- Prepare 250 ml half-and-half
- Take 40 grams all-purpose flour
It is a really hearty homemade soup with lots of layers of flavor. Baking potatoes, mushrooms, and leeks combine to make a tasty soup. Full ingredient & nutrition information of the Potato, Mushroom and Leek Soup Calories. Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor.
Step by Step to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
Mushroom soups often tend to be puréed, which can certainly produce a nice and flavorful meal. But if you want something more rustic and It's made with sautéed mushrooms, onions, hearty amounts of different seasonings, tender and filling potatoes, and it is enriched with a great deal of butter. Saute mushrooms and onion until tender. Sprinkle in flour and stir until blended. Slowly add stock, stirring until mixture thickens.
So that is going to wrap it up for this special food mushroom and potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mushroom and potato soup cooking. Go on get cooking!
