Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steam chicken staff cabbage rolls with sauce / yammy tasty recip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook steam chicken staff cabbage rolls with sauce / yammy tasty recip using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
- Prepare 200 grm chicken minc
- Make ready 1 green chili
- Make ready 1 small pieces chopped onion
- Take 1/2 tsp ginger garlic paste
- Get Salt to taste/some drops oil
- Prepare 1/4 tsp black pepper
- Take 1/2 tsp red chili sauce
- Take 1/2 tsp soya sauce
- Prepare 1 tsp vinegar
- Take leaves Some coriander
- Get leaves Some cabbage
- Make ready Some cabbage leaves grind
- Make ready For sauce
- Get 1 cup water
- Get 1 tsp cornflar
- Make ready 1 tbs vinegar
- Get 1/2 tsp red chili powder
- Take 1/2 tsp soya sauce
- Get 2 pinch salt and pepper
- Get 1 tbs tomato sauce
- Get 1 tsp sesame oil
It may not be a quick weeknight meal, but it's definitely a comfort dish that. Sprinkle any remaining shredded cabbage on top of rolls. Healthy recipe for steamed cabbage rolls with peanut sauce. Its a very healthy recipe as the cabbage rolls are steamed with a stuffing of veggies.
Step by Step to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
- Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes
- Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes
- Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce
- Arang platter with garnish sauce/ ready to serve with sauce
- Enjoy with your family take care eat well see you again with next recipe bye
I had written down this recipe long long time back from a TV show which was run by Mr. Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Follow these steps to make this East Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Fold the hanging leaves over the top to enclose and keep the.
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