Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional fish soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Fish Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Traditional Fish Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Very popular in Russia and easy to make.
To begin with this recipe, we have to prepare a few ingredients. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Fish Soup:
- Get 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
- Make ready 1 bunch fresh oregano
- Get 1 bay leaf
- Prepare rustic bread, sliced
- Take to taste sweet paprika
- Get to taste salt
- Prepare 4 cloves garlic, finely sliced
- Make ready 50 ml white wine vinegar
- Prepare plain flour
- Take 150 ml olive oil, extra virgin
- Make ready 500 ml water
- Make ready to taste ground black pepper
- Make ready 1 egg, beaten
- Get 1 medium onion, chopped
- Take 1/2 Green pepper, chopped
- Make ready 1 tbsp tomato paste
- Prepare 1 fish stock cube
Fish fillets are gently cooked to The Traditional Way to Cook Ukha. Traditionally, Ukha is cooked with fish stock which is. How To Cook Traditional Fish Soup Khmer Noodle Recipe Traditional Fish Soup Cooking Delicious Hello!!
Steps to make Traditional Fish Soup:
- Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
- In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
- Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
- Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
- Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
- Add the egg and continue to simmer gently for a further 5 minutes or so.
- Turn the heat off and add the thyme.
- Leave to stand for 10 minutes.
- In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
- Soak with the marinade and serve.
How do you do everyone !! how are you? today i want. Real ukha is made of those fish which create transparent and sweet broth. Preference is given to pike, perch, ruff, burbot, catfish and line. These fish are used to make a so-called white ukha. Wash and skin potatoes, parsley root, carrots and onions.
So that’s going to wrap it up with this exceptional food traditional fish soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to traditional fish soup cooking. Go on get cooking!
