Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, caldo de res (mexican beef soup). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
caldo de res (Mexican beef soup) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. caldo de res (Mexican beef soup) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make caldo de res (Mexican beef soup):
- Take 2 short ribs
- Take 1 1/2 lb beef stew meat
- Get 1 onion diced
- Get 1 can stewed tomatoes
- Take 1/2 blub garlic minced
- Prepare 1 tbsp oregano
- Get 1 tbsp ground cumin
- Make ready 1 ground cayenne pepper to taste
- Get 4 beef bouillon cubes
- Get 2 chayote cut in chunks
- Take 2 potatoes cut in chunks
- Make ready 2 cup baby carrots
- Get 2 cup frozen mixed vegetables
- Prepare 1 salt to taste
- Prepare 1 pepper to taste
- Make ready 1 bunch cilantro minced
- Make ready 1 head cabbage cut in chunks
- Take 1 fresh lime
Step by Step to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
So that is going to wrap this up for this exceptional food caldo de res (mexican beef soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to caldo de res (mexican beef soup) cooking. Go on get cooking!
