Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice vermicelli and chinese okra soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Vermicelli and Chinese Okra Soup is one of the most favored of recent viral foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rice Vermicelli and Chinese Okra Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
- Get Half a cup of cooked rice vermicelli
- Take 2 small chayotes, cut into a few parts
- Make ready 1 chinese okra, peel and then cut
- Get 3 garlics, chopped
- Get 1/2 a tomato, cut into several parts
- Make ready Some water
- Make ready Some salt
- Make ready Pepper
- Prepare Chicken powder
- Take 1 tbsp oil
Instructions to make Rice Vermicelli and Chinese Okra Soup:
- Heat the oil in a pan.
- Then fry the garlics until fragrant.
- Add the water and let it simmer.
- Then add the chayotes and chinese okra. Let them softem.
- Then add the vermicelli, tomato and seasonings.
- Mix and taste test.
- Turn off the heat when everything is good.
- Serve.
So that’s going to wrap it up for this exceptional food rice vermicelli and chinese okra soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to rice vermicelli and chinese okra soup cooking. Go on get cooking!
