Datemaki (Fish Omelet Roll)
Datemaki (Fish Omelet Roll)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, datemaki (fish omelet roll). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Datemaki (Fish Omelet Roll) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Datemaki (Fish Omelet Roll) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook datemaki (fish omelet roll) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Datemaki (Fish Omelet Roll):
  1. Prepare 100 g Hanpen (fish & yam surimi)
  2. Get 2 eggs
  3. Take 1/2 tbs mirin or honey
  4. Make ready 1 tbs sugar
  5. Make ready 1/2 tsp soy sauce
  6. Take some vegetable oil
Steps to make Datemaki (Fish Omelet Roll):
  1. Mix all the ingredients together with a blender except for the oil.
  2. Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula.
  3. Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute.
  4. Remove the covering and cook for three minutes on a low heat.
  5. Turn the omelet over and cook for a couple of minutes on a low heat.
  6. Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife.
  7. Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down.
  8. I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy.
  9. Decoration for kids.
  10. Mirin-like seasoning（みりん風調味料）

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