Thukpa(a tasty soup)
Thukpa(a tasty soup)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thukpa(a tasty soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thukpa(a tasty soup) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Thukpa(a tasty soup) is something which I’ve loved my whole life. They are fine and they look fantastic.

Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has its variant among the Tibetan people, Himalayan people. In a food processor, combine the tomatoes, ginger, garlic, serranos, cumin and oil and process until smooth. Transfer the paste to a heavy-bottomed pot along with the chicken and cook over medium.

To get started with this recipe, we must prepare a few ingredients. You can have thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Thukpa(a tasty soup):
  1. Prepare 200 gm chicken mince
  2. Prepare 1 cup chop carrot
  3. Make ready 1/2 cup green peas
  4. Make ready 1/2 cup french bean
  5. Get 11/2 cup noodles
  6. Prepare 1/2 cup chop onion
  7. Prepare 2 tsp chop ginger
  8. Get 4 tsp chop tomato
  9. Make ready 5 tsp coriander leaves
  10. Make ready 2 tsp lemon juice
  11. Take 2 tsp soya souce
  12. Prepare 2 tsp salt
  13. Make ready 1 tsp corn flour
  14. Make ready 3 tsp green chilli
  15. Make ready 1/2 cup spring onion
  16. Prepare 1 tsp red chilli powder
  17. Take 2 tsp black pepper
  18. Take 1 tsp white pepper
  19. Prepare 4 tsp oil
  20. Take 1 tsp butter
  21. Take 2 tsp chop garlic
  22. Take 2 tsp oregano

Loved both the preparation and presentation. Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart warming dish. In Bhutan it would usually be made with buckwheat noodles Thukpa is one among the popular noodle soups in India.

Step by Step to make Thukpa(a tasty soup):
  1. At first,chop all vegetables
  2. Take water in pan and boil the chicken
  3. Chop into small pieces of the chicken
  4. Then,put oil and butter in pan.
  5. Add onion,garlic,ginger and spring onion.
  6. Saute it and add tomato
  7. Then,add all vegetable with salt
  8. Saute it with both pepper and chilli powder in the vegetable in same pan
  9. Add chicken pieces in pan
  10. Saute it and add chicken stock in pan.
  11. Boil the noodles with salt
  12. Add some oil on it and make smooth.
  13. At the time of boiling,stir it
  14. Add noddles,corn flour and coriander leaves on it
  15. Lastly add soya souce,lemon juice in it and stir again
  16. Boil it and ready the soup
  17. Serve hot it in a bowl

Thukpa is actually a Tibetan Noodle Soup and according to Wiki, "It originated in the eastern part of Tibet. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India. Thenthuk or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat. Vegetable thenthuk is a common modern-day option too.

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