Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Tacos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fish Tacos is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish tacos using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Get Crema
- Make ready 1/4 cup Sliced green onions
- Prepare 1/4 cup Fresh cilantro
- Get 3 tbsp Mayonnaise
- Prepare 3 tbsp Sour cream
- Make ready 1 tsp Grated lime rind
- Get 1 tsp Lime juice
- Take 1 tsp Salt
- Get 1 clove Garlic, minced
- Take Tacos
- Get 1 tsp Cumin
- Prepare 1 tsp Coriander
- Make ready 1/2 tsp Smoked paprika
- Make ready 1 tsp Ground red pepper
- Take 1 tsp salt
- Get 1 tsp garlic powder
- Make ready 8 Corn tortillas
- Prepare 2 cup White cabbage, shredded
- Prepare 1 1/2 lb Red snapper filets
- Make ready Marinated onion
- Get 1/2 Red onion, thinly sliced
- Make ready 1 1/2 cup Red wine vinegar
Steps to make Fish Tacos:
- Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.
So that is going to wrap it up with this exceptional food fish tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish tacos cooking. Go on get cooking!
