Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, udon suki soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Udon Suki soup is one of the most popular of current viral meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Udon Suki soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have udon suki soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon Suki soup:
- Get 1/2 kg chicken nibblets
- Get 2 carrots cut in pieces
- Prepare 1 stalk celery
- Make ready Chinese cabbage
- Make ready 5 Garlic cloves
- Take 1/2 cup suki sauce
- Get 1 tsp white pepper
- Prepare 1 tbsp salt
- Get 1 packet udon noddles
Step by Step to make Udon Suki soup:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
So that’s going to wrap this up with this exceptional food udon suki soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to udon suki soup cooking. Go on get cooking!
