Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moroccan fish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moroccan Fish is one of the most favored of current viral meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Moroccan Fish is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have moroccan fish using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Fish:
- Make ready 2 lb Salmon Fillets or Snapper
- Take 1 can Crushed Tomatoes
- Prepare 1 can Diced Tomatoes
- Take 2 slice Pickled Lemon
- Make ready 1 medium Onion
- Take 1 tbsp Crushed Garlic (heaping)
- Prepare 2 tbsp Capers
- Make ready 1 Chopped Parsley or Cilantro
- Get Spices
- Prepare 1 pinch Saffron
- Get 1 1/3 tbsp Ground Corriander
- Make ready 2/3 tbsp Ground Cumin
- Make ready 1/2 tsp Ground All Spice
- Take 1/2 tsp Cinnamon
- Prepare 1/3 tsp Turmeric
- Get Celery Salt (If Can't Get Use Kosher Salt)
- Make ready 1 Black Pepper (to taste)
- Take 1 Sriracha Sauce (to taste)
Instructions to make Moroccan Fish:
- Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later.
- Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame.
- Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute.
- Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer.
- Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in.
- As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked.
- Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!
So that’s going to wrap it up with this exceptional food moroccan fish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to moroccan fish cooking. Go on get cooking!
