Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, caldo de res (beef soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Caldo de Res (beef soup) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Caldo de Res (beef soup) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caldo de Res (beef soup):
- Take 5 lb beef shank
- Make ready 5 lb beef soup meat
- Take 1 water
- Make ready 2 onions cut large slices
- Make ready 2 clove garlic diced
- Prepare 1 salt to taste
- Prepare 5 carrots cut in large chunks
- Prepare 3 celery cut large chunks
- Make ready 6 potatoes cut in large chunks
- Take 4 whole corn cobs 1/2
- Take 3 squash cut large chunks
- Get 1 cabbage cut large slices
Steps to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
So that is going to wrap this up with this special food caldo de res (beef soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to caldo de res (beef soup) cooking. Go on get cooking!
