Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ‘nikomi’ simmered udon soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
‘Nikomi’ Simmered Udon Soup is one of the most well liked of current viral foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. ‘Nikomi’ Simmered Udon Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
- Get 2 servings Cooked Udon Noodles *Frozen type recommended
- Make ready 2 Shiitake
- Get 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
- Take 1 Bok Choy OR other Green Leafy Vegetable
- Prepare 2 Spring Onions
- Get 2 Eggs
- Prepare *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
- Get <Soup>
- Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Make ready 2 tablespoons Sake (Rice Wine)
- Make ready 1/2 teaspoon Salt
- Prepare 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Mirin
Instructions to make ‘Nikomi’ Simmered Udon Soup:
- If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
- Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
- Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
- *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.
So that is going to wrap this up for this exceptional food ‘nikomi’ simmered udon soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to ‘nikomi’ simmered udon soup cooking. Go on get cooking!
