Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egyptian fried fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crush garlic and mix it with cumin. Roll fish in flour then deep fry till golden. Egyptian Fried Fish Fillets. by: Hajar D.
Egyptian fried fish is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Egyptian fried fish is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egyptian fried fish:
- Take 2 kg fish (preferably Sultan Ibrahim)
- Make ready Salt
- Take 3 tbsp cumin
- Prepare 2 head garlic
- Take Oil for frying
- Make ready Flour for coating
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Step by Step to make Egyptian fried fish:
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
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So that is going to wrap it up with this exceptional food egyptian fried fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to egyptian fried fish cooking. Go on get cooking!
