Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tender beef short ribs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tender Beef Short Ribs is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tender Beef Short Ribs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tender beef short ribs using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tender Beef Short Ribs:
- Prepare 2 tbsp olive oil for browning
- Make ready 4 lb beef short ribs
- Prepare 1 medium onion, chopped
- Get 2 carrorots, chopped
- Make ready 3 ribs of celery, chopped
- Get 1 large tomato, cut into chunks
- Prepare 6 peeled garlic cloves
- Prepare 1 tsp dryed thyme
- Get 1 tsp lemon juice
- Take 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp dijon mustard
- Take 1 tbsp ketcup
- Get 1 tsp hot sauce, such as franks
- Get 1 1/2 cup dry red wine
- Prepare 2 cup good quality beef stock
Instructions to make Tender Beef Short Ribs:
- Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate.
- Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp.
- In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth.
- At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows.
- TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs.
- FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs.
- FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs.
- The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil.
- Serve with mashed potatos, or if you prefer rice or pasta!
So that is going to wrap this up for this special food tender beef short ribs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to tender beef short ribs cooking. Go on get cooking!
