Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast fish & homemade chutney - by dw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roast Fish & Homemade Chutney - By DW is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roast Fish & Homemade Chutney - By DW is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have roast fish & homemade chutney - by dw using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roast Fish & Homemade Chutney - By DW:
- Prepare FISH INGREDIENTS
- Make ready 2 whole fresh mackerel
- Take 2 Fresh limes
- Get 1/4 cup dried oregano
- Take 1 bunch fresh rosemary
- Make ready to taste salt
- Prepare to taste Fresh cracked pepper
- Take Olive oil to drizzle
- Make ready CHUTNEY INGREDIENTS
- Get 2 Bell Peppers
- Prepare 6 cloves or garlic
- Prepare 2 fresh chilli peppers (or more or less depending on your tolerance)
- Get 1 fresh lime juiced
- Prepare 1/4 cup red wine vinegar
- Get 1/2 tablespoons honey
- Take 1/2 teaspoon tumeric powder
Instructions to make Roast Fish & Homemade Chutney - By DW:
- FISH COOKING PROCESS
- For the fish. My preference is to buy it fresh. However you buy it, ensure that the inside is clean. - - Next butterfly it like you would a shrimp.
- Rub the combined seasoning on the fish. Add salt and pepper to taste. - - After the rub - drizzle evenly with olive oil
- Place fish in a rack or tray and grill over a flame until cooked.
- Once cooked, drizzle olive oil and squeeze fresh lime. - - Serve 1 fish per person.
- CHUTNEY RECIPE - ******************
- Clean green peppers. Throw all the ingredients in a blender and blend at low speed. Blend for about 5 mins and stir periodically. - - Blending at low speed prevents it from turning into a pure liquid and gives it a good consistency
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